You can now book a room at Four Seasons Resort and Residences Napa Valley. Four Seasons Napa opens its doors on 1 November 2021 and is the first and only resort set within a working winery in Napa. Guests can enjoy exceptional food, wine, and spirits, plus wellness-inspired amenities, authentic service, and an approachable yet elevated environment akin to its locale in the charming town of Calistoga.
To get the best deal or discount at a Four Seasons hotel, book via our luxury travel concierge. Our prices are identical to the offers on the Four Seasons website, but when you book with us, you’ll also benefit from our official Four Seasons partner agency perks, which are added in for free. We’re not cheaper than the Four Seasons website; we are the same price, but the free perks we offer are massively valuable.
The Resort, located at 400 Silverado Trail, can be found in the charming town of Calistoga, with its rich history, natural hot springs and mud baths, and easy-going lifestyle. Calistoga is nestled at Mount Saint Helena’s base in an area surrounded by hundreds of acres of vineyards.
85 spacious rooms, suites, and villas boast breathtaking views, fireplaces, and private terraces. Designed by one of the world’s most celebrated interior designers, Napa-based Erin Martin, in conjunction with Hirsch Bedner Associates (HBA), these rooms will blow you away. The Estate Villa, a nearly 3,400 ft² (315 m²) free-standing building nestled at the edge of the on-site vineyard, features indoor-outdoor living and dining, a private garden, and a swimming pool and is the perfect spot for a weekend break for the family or a group of friends.
Guests can enjoy a vast array of services and experiences, including two outdoor swimming pools nestled amid the vineyard, the fully supervised Kids for All Seasons program, a regulation bocce ball court, and state-of-the-art fitness facilities complete with vineyard views, Technogym equipment, and programming.
The restaurant is, of course, a highlight and is overseen by Michelin-starred Executive Chef Erik Anderson. Named TRUSS Restaurant + Bar, guests enjoy a modern fine dining experience with a farm-fresh a la carte menu, genuine hospitality, an elevated yet laidback indoor-outdoor environment, and sweeping views of the Calistoga vineyards and Palisades Mountains.
The cuisine at TRUSS is rooted in French techniques. It showcases a return to a craftsperson’s approach to roasting and traditional cooking methods, paired with a commitment to sourcing the finest ingredients from local farmers and purveyors. Highlights include a collaboration with Sausalito-based California Caviar Co. Chef Anderson harvests, cleans, salts, and packages California white sturgeon, as well as gourmet quail from his friend and farmer Brent Wolfe of Wolfe Ranch. Guests will also enjoy a robust yet highly curated 250-label wine list, which presents a special focus on the Calistoga region while subtly telling a story of the evolution of the wine world, highlighting a combination of classic icons with a newer generation of adventurous winemakers.
Shaun Acosta, Executive Resort Chef, will oversee the open-air Campo Poolside, conveniently located between the two picturesque pools overlooking the vineyards, serving delectable Cal-Mexican fare and poolside favorites that change with the seasons. He will also manage all of the Resort’s on-site events and culinary experiences, as well as In-Room Dining, food pairings at Elusa Winery’s Tasting Room, and more.
On-site, Elusa Winery, and its 4.7-acre (nearly 2 hectare) vineyard are protected by the Palisades Mountains and oak-covered hills. The hand-farmed vineyard celebrates the unique terroir of the Calistoga American Viticultural Area (AVA), home to some of the oldest estates in wine country. The vineyard and winery are operated by acclaimed Napa Valley winemaker Thomas Rivers Brown. With the warmest microclimate in Napa Valley, Calistoga is ideal for cabernet sauvignon grapes. As such, Brown and his team of viticulture experts designed and replanted the on-site vineyard to accentuate the flavor of those grapes.
Spa Talisa is an homage to Calistoga’s 150-year history as a spa and wellness destination. A haven for relaxation and indulgence, the spa boasts eight well-appointed treatment rooms for an array of intuitive and therapeutic practices, as well as a variety of al fresco experiences, including private patios with steam decks used for the locally inspired steam experience – an authentic Calistoga ritual. The curated menu of treatments and services at Spa Talisa includes product collections by Napa-based skincare brand LIV + GRACE SKINCARE and the 100 percent nontoxic molecular skincare system Seed to Skin founded in Tuscany, Italy.
Enriching Experiences
Resort guests have the opportunity to partake in highly curated, enriching itineraries by the Resort’s guest relations team, which may include a trip to the renowned Safari West for families with young, animal-loving kids, guided bike tours through the local country roads and hidden valleys; or an oenophiles’ excursion through the region’s best, under-the-radar wine tasting experiences; plus gallery hopping, boutique shopping, scenic drives, and off-the-beaten-path diversions.
Among several event venue options at Four Seasons Resort Napa Valley, highlights include the Vineyard Barn, a rustic-chic space with high ceilings and large barn doors filled with natural light and adjacent to a stunning lawn with views of the vineyard, and the Calistoga Ballroom and adjacent Lakeside Lawn that overlooks the garden, lake and Mayacamas Mountains in the distance.
Scenic vineyard views, exceptional wine and cuisine, holistic wellness, high design, and immersive experiences all help to make Four Seasons Resort Napa Valley unique.
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